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Traditional Food of Hunza

Traditional Food of Hunza

Traditional Food of Hunza: Chapshuro, Diram Phitti, Harissa, Gyal (Giyaling), Tumuro Chai, Apricot Soup, Khista (Khista Giyaling)

Admin User - January 14, 2026 1

Hunza Valley is known for its simple, natural, and nutritious traditional food, deeply connected to local culture and mountain life. Hunza people rely on organic ingredients such as wheat, barley, buckwheat,

13 min read